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Future of Coffee Roasting: A Journey with ansā's Variety e23 Micro Roaster

In the world of specialty coffee, where every sip tells a story of craftsmanship and flavor, the art of roasting reigns supreme. Behind every aromatic cup lies a meticulous process that transforms raw green beans into the rich, complex flavors we know and love. At the forefront of this revolution, as we enter into the 4th wave of coffee, we want to introduce ansā's Variety e23 Micro Roaster, a beacon of innovation reshaping the landscape of coffee roasting.


Let us try and picture it together. Step into the future of coffee with us, and you'll find yourself immersed in a symphony of sights. The journey begins with selecting premium green coffee beans directly from the world's finest farms, ensuring sustainability. Our ansā beans are 100% Arabica, single origin, and handpicked, guaranteeing freshness and distinct flavor. Graded 84 (specialty) by SCA, each cup reflects our commitment to excellence.


Variety e23, Micro-roaster, On demand coffee roaster, placed on a bar in a coffee shop with a jar of green coffee beans
The e23 Micro-roaster in action

The Variety e23 Micro Roaster is the heart of our innovation: a patent-pending roasting technology fueled by AI and powered by dielectric heating. Automatic roasting that nestles at the final stop of the supply chain of green coffee.


But the magic doesn't stop there. Inside the micro-roaster, an embedded camera uses computer vision to track the roasting progress in real time. It's a balance between man and machine, guided by a shared passion for excellence and a commitment to quality.


As the beans gradually roast, their flavors begin to develop, releasing a symphony of gentle aromas that fill the air. From the fruity notes of Costa Rican Catuai to the chocolatey richness of Ecuadorian Bourbon, each variety tells its own story, a testament to the diversity and complexity of the coffee world.


Our dedication to perfection doesn't end with the roast. Once the beans reach their optimal flavor profile, you can immediately enjoy them without the need to wait for degassing, thanks to our new method of roasting without heat.  


Beyond the technical prowess of the Variety e23 Micro Roaster lies a deeper commitment to sustainability and ethical sourcing. By eliminating waste, optimizing the supply chain, and reducing energy consumption, ansā is not only reshaping the way we roast coffee but also leading the charge toward a greener, more sustainable future for the coffee industry.


What truly sets us apart is our unwavering dedication to craftsmanship and quality. In an age of mass production and automation, we remain steadfast in our belief that great coffee is more than just a drink; it's an art form, a labor of love crafted with care, precision, and passion.


As you savor your next cup of ansā’s coffee, take a moment to appreciate the journey that brought it to your mug. From the lush coffee farms around the world straight to your location, each step is a testament to the artistry and dedication that goes into every batch. If we bring roasting to the point of consumption we can change the supply chain of the coffee market forever, make a sustainable impact, and enjoy the freshest coffee ever. 


Red and green coffee fruits growing on a coffee plant in a coffee farm in Costa Rica's Tarrazu region
A coffee plant - Where the supply chain begins

Ultimately, ansā's Variety e23 Micro Roaster isn't just an appliance; it's a symbol of possibility, a gateway to a world of flavor and discovery. So when you get a chance to drink our coffee, remember that you're not just drinking coffee; you're experiencing the culmination of centuries of tradition and innovation, all in a single sip. Moreover, our commitment to full transparency is integral to us. Each cup of coffee produced by our roaster originates from a specific plot and is cultivated by a single grower. This level of transparency provides a unique connection between the grower and the consumer, enabling a figurative dialogue that wouldn't be possible otherwise. By knowing the exact origin of your coffee and the person behind its cultivation, you're invited to partake in a deeper understanding and appreciation of the craftsmanship involved. Every sip becomes not just a moment of indulgence but also a celebration of the stories and relationships put into each bean.

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