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The future of coffee
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The micro-roaster that is leading a new era of hyper-local roasting. Together with ansā's specialty green coffee beans, is the perfect solution for businesses that care about the freshness and quality of their coffee just as much as they care about the environment. 

Concept store

ansā's Coffee Concept Store

Brewing a sustainable revolution in the heart of New York City

827 Broadway, NYC

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World's first single dose coffee roaster

ansā isn't your typical coffee company. We redefine green – in principle and practice. Our commitment to sustainability begins with sourcing premium, single-origin green coffee beans directly, ensuring a positive impact on both quality and origin communities. But that's just the beginning. Imagine a future where coffee manifests into existence on demand, each cup a testament to precision. This dream is now reality – ansā introduces a revolutionary way to autonomously roast coffee without emitting heat.

This is more than innovation; it's the future of coffee. We're not just a startup; we're a movement uniting a passion for exceptional coffee with groundbreaking roasting technology.

Join ansā in shaping a better future of coffee. 

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Our Technology
Our technology

ansā's patent-pending roasting technology uses an innovative method based on dielectric heating to activate the beans by applying energy to roast to perfection from the core to the shell. The roasting process is governed by AI, replacing the human operator with a fully autonomous system that produces a homogenous and consistent roast. Every time. Thanks to this novel approach, roasting can take place on-demand, at the point of consumption, without the need for any infrastructure in place as there are no byproducts, such as ambient heat, noise, or smoke. 

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Making headlines
Sustainabilit,Fresh,Superior quality
in everything we do

When drinking ansā coffee, you can be sure that beyond the excellent taste, maximum freshness, and high quality, you can also enjoy the added value of a greener and cleaner environment.  

With our waste-free packaging, directly sourced beans, and superb energy utilization, the ansā coffee solution is minimizing the coffee carbon footprint.

is better in every way

Culinary is all about high-quality and fresh ingredients. Perhaps, nowhere is this more true than with coffee, where the freshness is linked directly to the unique aromas and flavors. 


ansā’s unique technology allows rapid on-demand roasting providing you with the freshest coffee you’ve ever tasted. 

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Superior quality

The journey to that perfect cup starts with the core of the coffee plant - the coffee seed. We source specialty green coffee beans directly from select farms across the globe.

100% Arabica, single origin, specialty coffee. With ansā you are guaranteed an objectively awesome cup of coffee. 

directly sourced; farm to cup
In a bean shell

In a bean shell

Coffee is a commodity. It is artisanal. The production, processing, and preparation of coffee is a precise scientific procedure and an art form. To its lovers, coffee rituals are sacred. For the coffee producers, it is a source of income and pride.

But more than anything - coffee connects people. 

Coffee is what connected us - foodies with a taste for gastronomy, scientists and makers. Artists and engineers. All of us, together. Pushing the limit of what's possible to bring you the pure, the fresh, the fair, the prosperous. Or, in one word: the answer.

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The ansā clan

The ansā clan

A team with a soul of a coffee lover, the heart of a maker, and the mindset of a scientist; entrepreneurs with a passion for creation and an obsession with perfection.


Co-founder and CTO of TowerSec (acquired by Harman, 2016) General Manager Automotive Cybersecurity at Harman International worldwide.

The boss

Yuval Weisglass

Foodie, maker, and accomplished
tech entrepreneur


Founder of “Q-cafe” specialty coffee chain in Costa Rica In 2006 (Acquired by the Brenes Family Corp. 2010). Founded “MAE”- a direct coffee sourcing, roaster, and a chain of stores.

The pro

Jonathan Scharf

Coffee professional. 
Owner of MAE Cafe 


Held senior product leadership positions in enterprises such as Check Point, Synopsys, and Harman. Specializing in Marketing.

The go-to guy

Matan Scharf

Seasoned tech entrepreneur
and product expert



David Bensal
Strauss Corp

Served as the chief technologist for the Strauss corporation instant coffee division for over 37 years. 


Drew Wolff
Starbucks Corp 

Served as the treasurer for Starbucks Global financial operations and was CFO International & Channel development.


Martin Etchevers
Coffee Industry Expert

Senior Area Sales Manager of Evoca Group, the second-largest leading multinational OEM

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Tomer Horovitz
Nespresso Professional

former VP of Nespresso’s commercial division and VP and founder of Nespresso Professional (Israel).


Gaelan Brown
Keurig Green Mountain


Former senior manager of Keurig and sustainability expert with over 25 years of experience in building startups.

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